Consisting of happy porters, talented support crew, trekking chefs and expert trek leaders. We value our staff highly... after all happy staff makes happy customers. We have hand picked and trained all of our field staff. They are not only capable of managing your clients’ trek, but will also go that little bit further and entertain them with singing and dancing some nights. We are also the first company to send ‘trekking chefs’ on our treks and pride ourselves in having the best meals serviced in the Himalayas. For example whipping up a Thai green curry, fresh vegetable stir-fry with oyster sauce or yak steak with cream and mustard sauce, would be the standard of menu for your clients.
Here at Gokyo Treks and Expedition company we have a committed fair-trade approach and practice, namely Genuine responsible tourism. Providing our staff with a dignified working environment is of high importance to us. We pay our staff a generous wage to help them make a better life for themselves and their families. Despite being only a small company, we have set our standards and integrity high. It is due to our handpicked and highly trained employees that we can proudly say that we provide good value for money and unparalleled trekking services in the Himalaya.